Piazza D'Oro espresso range offers a range of blends to suit a broad range of taste preferences & costs. From delicate yet complex, to rich full-bodied dark roast, these Sydney roasted coffees have been especially developed to offer regional taste nuances. After roasting, Piazza D'Oro beans are immediately packed in barrier packaging with a one way valve, perfectly preserving freshness, flavour and aroma.
: Praline and dark Chocolate notes, hints of citrus acidity with background spice and leather. Syrupy mouth feeling, deepening of caramel tones in milk.
: Composed sweet cup, roasty milk chocolate notes, medium body smooth mouth feeling. Balanced persistance in milk.
: Richly intense aroma, low acid, hints of molasses, aromatic wood and earth. Sweetly smooth balanced finish in milk.
: 100% Aribica bold aroma, distinctly sweet, almost raison like, semi sweet chocolate tones, with a rich finish.
: Resonantly sweet aroma with notes of coffee berry and caramel, light acidity combined with full body with flavour hints of honey like sweetness and cocoa bitters.