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Our range of delicious coffee beans


Chose one of our roasts, and we can put your cafe label on our brown bags!

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    Piazza D’Oro: 

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    Piazza D'Oro espresso range offers a range of blends to suit a broad range of taste preferences & costs. From delicate yet complex, to rich full-bodied dark roast, these Sydney roasted coffees have been especially developed to offer regional taste nuances. After roasting, Piazza D'Oro beans are immediately packed in barrier packaging with a one way valve, perfectly preserving freshness, flavour and aroma.


    Forza : Praline and dark Chocolate notes, hints of citrus acidity with background spice and leather. Syrupy mouth feeling, deepening of caramel tones in milk.

    Mezzo : Composed sweet cup, roasty milk chocolate notes, medium body smooth mouth feeling. Balanced persistance in milk.

    Terroso : Richly intense aroma, low acid, hints of molasses, aromatic wood and earth. Sweetly smooth balanced finish in milk.

    The Artisan : 100% Aribica bold aroma, distinctly sweet, almost raison like, semi sweet chocolate tones, with a rich finish.

    The Columbian : Resonantly sweet aroma with notes of coffee berry and caramel, light acidity combined with full body with flavour hints of honey like sweetness and cocoa bitters.

    Sustainable Blend: 

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    Introducing the Piazza D'Oro Sustainable Original range made with the finest UTZ CERTIFIED responsibly grown coffee beans.

    From the delicate nurturing of the trees, the timed picking of the cherries through to the expertly blended beans, we have taken care at each step to develop this range, roasting our beans even more slowly to develop each bean perfectly.

    The end result is a 100% UTZ CERTIFIED blend of high quality Central and South American Arabica beans with a touch of find African robusta, medium roasted to develop a complex, delicate cup with light fruit acid, broad through the middle with a nutty, buttery finish.

    Two Seasons Coffee:

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    The simple truth is, there are many coffee crops with the potential for greatness… so we continuously search to bring you two unique seasons of coffee a year.

    Coffee is a natural product grown in approximately 70 different countries, this means environmental variability’s differ from place to place from year to year, even within the same farm.

    Two Seasons is a single origin coffee which supplies the customer with two varieties of coffee each year. It has a deep hazelnut crema and rich aroma. This well rounded estate coffee has a honey sweetness, a dark cacao middle and long lingering aftertaste..enjoy!

    Espresso Di Manfredi:

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    Since the launch of our first blend in 2000, Espresso di Manfredi has been much inspired by the generous, casual authenticity of modern café culture.

    Our distinctive blends are a meeting of minds between celebrated chef Stefano Manfredi and master blender Wayne Archer. They’re equal parts fearless genius and shrewd judgement. So you’ll discover intense flavour profiles, the upshot of beans sourced from the world’s best coffee terrain. We call it sprezzatura – effortless mastery.


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    The deepest roast of our three blends, Audacia is a strong yet refined coffee. A blend containing Sumatran, East African, South American and Asian Arabicas, with sweet pungent aromas of wood spices, molasses, raisins and dark chocolate. Full-bodied with a bright, assertive – even audacious – finish.


    A medium-roast blend of high quality Arabicas from South America, and fine Robustas from Asia. Classico is a nod to the classic Italian espresso blend, with Arabicas providing balanced fruit and chocolate sweetness and Robustas adding body, strength and complexity. A nuanced coffee with elegant acidity and a long, lingering finish


    An elegant, lightly roasted blend with distinctive fruit highlights. Combining high-grown washed Arabicas from Papua New Guinea, South America, East Africa and Asia, Chiaro is a sweetly floral coffee displaying assertive acidity and hints of light chocolate. Complex with a clean, long finish.


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    A dual certification coffee – Australian Organic Certified and UTZ Certified

    Org is a premium organic coffee which has a rich and toasty, caramel sweet aroma, powerful, dark chocolate notes, hints of cabernet fruit. Lightly syrupy finish.

    Bio cups are the takeaway cups for Org.


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    Loose leaf tea & tea bags

    Pickwick offer a quality and diverse selection of black teas, green teas and herbal infusions. The Pickwick assortment is produced from the finest teas around the world, carefully prepared and blended for the sole purpose of providing a distinctive quality cup of tea. Using natural ingredients, the Pickwick range stimulates the consumer to relax briefly at various times of the day, and enjoy a harmonious tea experience.

    Single Serve Supplies:

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    • Premium mini bricks
    • Smooth instant coffee sticks
    • Classic Instant coffee sticks
    • Indulgence instant coffee sticks
    • Decaf instant coffee sticks

    Douwe Egbert

    • Single serve sachets

    We also supply Frappe, Syrups and Barista Products please contact us should you require more information regarding these products.

    Brown Bag:

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    Brown Bag

    ----------      If you’d like to find out more, contact our friendly team on 07 5437 8033 today     ----------

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