A MASTERPIECE....IN EVERY ESPRESSO

Piazza D'Oro espresso range offers a range of blends to suit a broad range of taste preferences & costs.  From delicate yet complex, to rich full-bodied dark roast, these Sydney roasted coffees have been especially developed to offer regional taste nuances.  After roasting, Piazza D'Oro beans are immediately packed in barrier packaging with a one way valve, perfectly preserving freshness, flavour and aroma.

PIAZZA D'ORO BRANDING CRITERIA

• Location - street appeal, exposure to passing trade

• Ambience & cafe style - high quality fit-out

• Coffee volume - minimum 8kg per week

• A trained Barista serving coffee                                                                                 

Blends

Amabile:  An exclusive blend using a post-roasting blending process which ensures each bean is roasted perfection.  A combination of high quality Arabicas and a touch of quality Robustas that deliver a smooth, balanced, yet full bodied coffee.

Barista:  A high roasted blend of 100% quality Arabica beans from South America.  A mellow rounded coffee with a distinct aroma, smooth body and a creamy taste.

Supa Crema:  A combination of dark roasted Central & South American Arabicas, blended with high quality Asian Robustas.  Supa Crema provides a full-bodied, round tasty coffee with a hint of earthy, chocolaty tones.

Dolce Vita:  A combination of high altitude Arabica and Robusta coffees, creating a full-bodied European style flavour with a strength that provides an intense espresso with a hit of sweetness.

Milano:  A medium dark roast grown Arabicas from Columbia and Guatemala combined with soft Brazilian Arabicas and high quality Robustas delivering a smooth tasting, aromatic espresso.

Cappuccino:  A blend of African, Central and South American Arabica and Robusta coffees, which is rich in aroma, has a fruity flavour, light acidity and a good body.

Roma:  Using Arabica and Robustas coffees from South America and Asia, Piazza D'Oro Roma is a dark roasted traditional robust style Italian coffee, which is low in acidity.

 

Certified Responsible Coffee Blends

Veneto:  A medium dark roast of UTZ CERTIFIED Arabica and Robusta coffees.  Full of taste and character, delivering a good strength of coffee that's soft and harmonious, with excellent body and a creamy texture.

Decaffeinated:  A blend of decaffeinated UTZ CERTIFIED Arabica and Robusta beans.  A tasteful coffee that retains good body and offers a smooth and aromatic flavour.

Colombian:  A single origin coffee from 100% handpicked, high-mountain grown Colombian Arabicas,  This UTZ CERTIFIED coffee delivers an intensely rich and aromatic taste, with subtle honey sweetness.

Sustainable Original Blend

Sustainable:  Piazza Sustainable Original blend is made from the finest UTZ CERTIFIED responsibly grown coffee beans.  A 100% UTZ CERTIFIED blend of high quality Central and South American Arabica beans with a touch of fine African Robusta, medium roasted to develop a complex, delicate cup with light fruit acid, broad through the middle with a nutty, buttery finish.  Apart from the great taste, the Piazza D'Oro Sustainable Original range is fully traceable, not just for our Master Roaster, but also for you and your customers.  You can trace your coffee to the regions where the coffee beans were grown.

To find out more go to:  www.goodorigin.com/piazzadoroau and/or www.defoundation.org